Burgers, Baseball,
& Beer
Great Burgers, Great Baseball, & Great Beer
Pic of the Week

Words of Wisdom
  1. To Designate or Not To Designate
    From its very beginning in 1973, to the infamous Greg Maddux and Tom Glavin “Chicks dig the long ball” commercial, to today’s game which is becoming more and more specialized, Major League Baseball Rule 5.11 better known as the Designated Hitter has always been debated and remains controversial through the league.  With the National League holding strong and refusing to adopt the rule, we have to ask ourselves one simple questions: To Designate or Not to Designate. Let’s start with a brief
  2. Too Red or Not Too Red
    DISCLAIMER: This article is not about a red ale (although that would be far more interesting).   Recently the news media (fake news) has been blowing up about how eating red meat can significantly reduce our life span.  Basically a “eat meat, die young” headline to scare all of us to becoming vegetarians (which wouldn’t be a bad thing except for our hamburgers.  DON’T MESS WITH OUR HAMBURGERS >:( ).  So how do we approach the idea of threatening the lifestyle that threatens our lives.  Do we
  3. To Root or Not to Root
    Nothing is more powerful than the roar of the crowd when the home team takes the field, throws the first pitch on opening day, or hits the winning run in the bottom of the 9th.  It’s the pride, pleasure and sense of purpose we each have for our home team and we love to show it.  Whether it’s through our cheers, our outfit, or the fact that we show up to the ballpark day in and day out.  Through the highs and the heart breaks we rejoice and lament for our hometown heroes.   So what is the deal
  4. To Beef or Not to Beef
    To Beef or not to Beef… As our population grows, the number of mouths on our 3rd Rock from the Sun increases and the need for alternative sources of food is more and more prevalent as each day passes.  With the need for more food comes a lot of ideas on how to solve this ever-growing issue.  From green new deals, to global imports, to growing our food in a lab, everyone puts their two cents in to solve the problem.  While this is a serious issue and will become more intense as the world’s